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Buffét

Starter

Plates of chunky fish with shrimps garnished with basil, steamed White Fish and paté of Salmon
Served with bouquet of salad and dressing
Home made bread and Butter

Main Course

Danish farmed whole roasted chicken, with rosemary, garlic and Lemon
Danish veal, ”cooked pink”, baked root vegetables with parsly Bearnaise and pommes rissolés
Crisp pork-roast on the bone served with sweet and sour plum chutney
Salad bar with a twist and Summer Ratatouille

Dessert

Served on plate: Chocolate truffel cake served with peach salad and a white creme